Friday check in: flinging, finishes, and a flimsy
from With Strings Attached
Vintage Fiesta and vintage tablecoth |
Sunrise 12/28 |
Christmas Eve and Christmas Day were very cold but clear. On Christmas Day we had time for presents and a festive breakfast (pancakes, bacon, and eggs) before the Sunday service for which I was liturgist. Our Christmas dinner was at regular suppertime: roast beef, parsnips, Brussels sprouts, popovers. We watched several PBS/Netflix Mary Berry cooking shows where she made turkey. British friends said that nowadays turkey is for Christmas since they don't have our Thanksgiving holiday. I'll stick to the old-fashioned menu. (Especially since we still have leftover turkey ... read more